Our Honeysuckle menu is designed to be shared, and the inspiration from East Asia is often subtle,
with stronger authentic touches with the use of ingredients such as Kimchi and jellyfish.
For this reason, we have created the Yumcha banquet menu and the Classic banquet menu options
that make it easy to come in and enjoy a variety of flavours made from locally sourced ingredients.
Alternatively, we also have an A la carte menu available during both our lunch and dinner services with
small, medium and large dishes in-order for you to createyour own unique dining experience as you prefer.
We are honoured to present our menu on custom created dinnerware by local ceramist Peri Ceramics, who designs and crafts each piece by hand especially for our menu twice each year.
Bookings are essential and can be made here.