Honeysuckle is a name to reference ‘Buderim’ that is believed to be derived from a local Kabi Kabi Aboriginal word.

A cosy restaurant, on the top of Ballinger Road, Buderim, to showcase owner chef Seung Joo Kim and his team’s passion for Modern Asian food combining the flavour of East Asia and Modern Australia.

The menu has been designed to be shared for a banquet style dining experience and offers two ways.

The lunch menu has been designed to be shared among friends with our carefully curated Luncha snack list to enhance the new style of Yumcha (飲茶) experience.

The dinner menu offers a polished modern standard take on classic dishes using locally sourced ingredients with experienced technique.  

All of the beautiful fine dinnerware in Honeysuckle restaurant are designed and handcrafted by Peri Ceramics.