Open 5 days
The things we do best
Honeysuckle is a name to reference ‘Buderim’ that is believed to be derived from a local Kabi Kabi Aboriginal word.
A modern Asian restaurant, on the top of Ballinger Road, Buderim Sunshine Coast, to showcase owner chef Seung Joo Kim and his team’s passion for Modern Asian food combining the flavour of East Asia and Modern Australia.
The menu has been designed to be shared for a banquet style dining experience and offers two ways.
The lunch menu has been designed to be shared among friends with our carefully curated Luncha snack list to enhance the new style of Yumcha (飲茶) experience.
The dinner menu offers a polished modern standard take on classic dishes using locally sourced ingredients with experienced technique.
All of the beautiful fine dinnerware in Honeysuckle restaurant are designed and handcrafted by Peri Ceramics.
lunch
Menu
GF : Gluten Free V: Vegetarian GF*: Gluten Free as request V*: Vegetarian as request DF:Dairy Free DF*: Dairy Free as request
Please inform us of any dietary requirements or allergies.
Lunch take away
11:00 - 2:00
Sichuan lamb dumpling | Red pepper dressing DF 10
Fried beef Mapo tofu GF/V*/DF 12
Smoked market fish | Pickled fennel | Nahm Jim GF/DF 12
Duck spring roll | Tamarind chutney V*/DF 10
Korean fried chicken 10
Mooloolaba prawn milk bun V* 12
Sides
Green papaya | Fennel | Snake bean salad GF/V*/DF 12
Wok tossed Asian greens | Chilli jam | Thai basil GF/V/DF 9
Prawn & vegetable fried rice GF/V*/DF 12
Dinner TAke away
5:00 - 7:00
Bites
Duck spring roll | Tamarind chutney V*/DF 10
Entree
Lamb belly | Orange | Three flavour sauce | Bang bang cucumber GF/DF 18
KFC[:Korean Fried Chicken] | Furikake butter | Kimchi | Ranch sauce 18
Fried Mapo Tofu | Caramelised eggplant | Miso eggplant | Herbs GF/DF/VEG* 16
Mushroom salad | Sesame | Rice cake | Red dragon sauce DF/VEG 18
Main
Char Siu pork | Mushroom ketchup | Fried mushroom | Smoked yoghurt GF/DF* 32
Slow cooked beef cheek | Black bean | Pumpkin | Roasted rice | Pink ginger GF/DF 34
Panang duck curry | Pineapple | Snake beans | Cashew | Thai basil GF/DF 32
Panang sweet potato curry | Jerusalem artichoke | Snake bean | Cashews GF/DF/VEG 29
Pad Thai | Smoked venison | Fermented turnip | Bean sprout | Egg | Cashew GF/DF 34
Pad Thai | Wok greens | Fermented turnip | Bean sprout | Yuba | Egg | Cashews GF/DF/VEG* 29
Sides
Steamed jasmine rice GF/V/DF 4
Green papaya | Fennel | Snake bean salad GF/V*/DF 12
Wok tossed Asian greens | Chilli jam | Thai basil GF/V/DF 9
Prawn & vegetable fried rice GF/V*/DF 12
Brunch Yumcha
Sichuan lamb dumpling | Red pepper dressing DF 10
Fried beef Mapo tofu GF/V*/DF 12
Smoked Market fish | Pickled fennel | Nahm Jim GF/DF 12
Duck spring roll | Tamarind chutney V*/DF 10
Ma Hor || Pork & prawn & chicken, pineapple, cashew GF/DF 12
Korean fried Chicken 10
Mooloolaba prawn milk bun V* 12
Half shell Scallop | Black bean | Wakame GF/DF 12
Taste ALL BRUNCH YUMCHA above with $29 BANQUET || Entire Table || minimum of 2 people ||
Sides
Green papaya | Fennel | Snake bean salad GF/V*/DF 12
Wok tossed Asian greens | Chilli jam | Thai basil GF/V/DF 9
Prawn & vegetable fried rice GF/V*/DF 12
To finish
Creme Brulee | Berries | Coconut foam | Native lime | Cacao toffee GF/V 10
Chocolate fudge lamington | Strawberry jam | Coconut sorbet | Caramel granola V 12
Banana split | Sticky black rice | Froot loops | Tapioca caramel GF* 10
$49 Dinner BANQuET
Entire table || minimum of 2 people
Hiramasa Kingfish | Daikon | Chojang | Nashi pear | Prawn cracker GF*/DF
Half shell scallop | Cuttlefish | Congee | Octo vinaigrette | Pickled fennel GF/DF
Lamb belly | Orange | Three flavour sauce | Bang bang cucumber GF/DF
Panang duck curry | Pineapple | Snake beans | Cashews | Thai basil GF/DF
Slow cooked beef cheek | Black bean | Pumpkin | Roasted rice | Pink ginger GF/DF
Steamed jasmine rice GF/V/DF
Green papaya | Fennel | Snake bean salad GF/V*/DF
Banana split | Sticky black rice | Froot loops | Tapioca caramel GF*
Dinner MENU
Entree
Hiramasa kingfish | Daikon | Chojang | Nashi pear | Prawn cracker GF*/DF 19
Half shell scallop | Cuttlefish | Congee | Octo vinaigrette | Pickled fennel GF/DF 19
Lamb belly | Orange | Three flavour sauce | Bang bang cucumber GF/DF 18
KFC[:Korean Fried Chicken] | Furikake butter | Kimchi | Ranch sauce 18
Main
Char Siu pork | Mushroom ketchup | Fried mushroom | Smoked yoghurt GF/DF* 32
Slow cooked beef cheek | Black bean | Pumpkin | Roasted rice | Pink ginger GF/DF 34
Market fish 34
Panang duck curry | Pineapple | Snake beans | Cashews | Thai basil GF/DF 32
Pad Thai | Smoked venison | Fermented turnip | Bean sprout | Egg | Cashews GF/DF 34
Sides
Steamed jasmine rice GF/V/DF 4
Green papaya | Fennel | Snake bean salad GF/V*/DF 12
Wok tossed greens | Chilli jam | Thai basil GF/V/DF 9
Prawn & vegetable fried rice GF/V*/DF 12
To finish
Creme brûlée | Berries | Coconut foam | Native lime | Cacao toffee GF/V 10
Chocolate fudge lamington | Strawberry jam | Coconut sorbet | Caramel granola V 12
Banana split | Sticky black rice | Froot loops | Tapioca caramel GF* 10
VEGETARIAN MENU
Entree
Fried Mapo tofu | Caramelised eggplant | Miso eggplant | Herbs GF/DF/VEG* 16
Polenta | Charred corn | Bang bang cucumber salad GF/DF/VEG 16
Mushroom salad | Sesame | Rice cake | Red dragon sauce DF/VEG 18
Main
Panang sweet potato curry | Jerusalem artichoke | Snake bean | Cashews GF/DF/VEG 29
Pad Thai | Wok greens | Fermented turnip | Bean sprout | Yuba | Egg | Cashews GF/DF/VEG* 29
Sides
Steamed jasmine rice GF/DF/VEG 4
Wok tossed greens | Sesame oriental dressing GF/DF/VEG 9
Vegetarian fried rice GF/DF /VEG* 12
To finish
Creme brûlée | Berries | Coconut foam | Native lime | Cacao toffee GF 10
Chocolate fudge lamington | Strawberry jam | Coconut sorbet | Caramel granola 12
wines
sparkling
Moores Hill Blanc De Blancs | NV | Tamar Valley | TAS 69
Zonte’s Footstep Prosecco | NV | Adelaide Hills | SA 10/48
Jacaranda Sparkling Rose | NV | Puglia | Italy 13/70
Rose
La Linea Rose | 2019 | Adelaide Hills | SA 10/44
White Wine
La La Land Pinot Gris | 2021 | Murray Darling | NSW 10/48
Sfera Pinot Grigio | 2019 | Limestone Coast | SA 10/48
Paper Road Sauvignon Blanc |2019 | Wairarapa | NZ 9/42
Gilbert Orange wine | 2020 | Orange | NSW 67
RockBare Riesling | 2020 | Clare Valley | SA 12/53
Patritti Vermentino | 2019 | Adelaide Hills | SA 10/48
Silkman Chardonnay | 2020 | Hunter Valley | NSW 13/64
Red Wine
Storm Bay Pinot Noir | 2020 | Coal River | TAS 13/51
Stemmari Nero d’Avola | 2019 | Sicily | Italy 10/ 46
Willow Bridge Cabernet Merlot | 2020 | Geographe | WA 9/47
Patritti GSM | 2018 | McLaren Vale | SA 12/49
First Creek Shiraz | 2019 | Hunter Valley | NSW 10/49
Violet Beauregard Malbec | 2020 | Langhorne Creek | SA 11/48
beer
Heineken Mid Strength | 3.3% 8
Heads of Noosa 3.5 Lager | 3.5% 8.5
Heads of Noosa Japanese Lager | 4.5% 10
Heads of Noosa Bock Lager | 5.8% 11
Little Creatures Pale Ale | 5.2% 9
Little Creature XPA | 4.9% 8
White Rabbit Dark Ale | 4.9% 11
Kloud Korean Malt Lager | 5.0% 8.5
Brookvale Ginger Beer | 4.0% 11
Non-Alcoholic beverage
Sparkling Water | Perrier 7
Ginger Beer | Bundaberg 5
Lemon Lime Bitters | Capi 5
Dry Ginger Ale | Capi 5
Lemonade | Capi 5
Soda / Tonic water | Capi 5
Coke / Zero | Coca Cola 5
Black Tea | Earl Grey 5
Green Tea | Jasmine 5
Orange Juice | Black Label 5
Ice Bubble Tea 7
COCKTAILS
Spiced Mango Bellini | House spiced syrup, mango nectar, prosecco 14
Elderflower Spritz | St Germain, sauvignon blanc, soda 16
Aperol Spritz | Aperol, prosecco, soda 16
Comte De Sureau | Four Pillars, St Germain, Campari 22
Strawberry Chilli Mojito | Stolen white rum, strawberry liqueur, strawberries, mint, chilli syrup 18
Grapefruit Gin Sour | Botanic Australis gin, grapefruit, cardamom syrup, walnut bitters 18
Lychee Green Tea Martini | Cape Grim vodka, lychee liqueur, green tea syrup, lychee juice 18
Belmont Jewel | Woodford Reserve, pomegranate juice, lemonade 18
Espresso Martini | Pampero Anejo Especial rum, kailua, salted coconut syrup, coffee 22
MocktailS
Strawberry Mojito | Fresh strawberries, lime, mint, sugar syrup, soda water 11
Mango Fizz | Mango nectar, orange juice, lime, soda water 11
Grapefruit Ginger Fizz | Grapefruit juice, ginger beer, lime, mint 11
Spirits
Capi Soda mixers + $2
Gin
Aviation 12
Four Pillars 10
Botanic Australis 10
Hendricks 12
Vodka
Cape Grim 666 10
Bourbon
Woodford Reserve 10
Rum
Appleton Estate 12
Stolen White Rum 9
Pampero Anejo Especial 9
Whiskey
Monkey Shoulder 9
Kamitaka 15
Shinobu 10yr Mizunara 18
Liqueurs
Aperol 8
Paraiso 8
Kahlua 8
Strawberry Liqueur 7
Campari 8
Brookie Mac. 8
Licor 43 8
Mozart Chocolate 8
